Ingredients
| 1 | Salmon Fillet (128g) |
| 1 | Garlic Clove |
| 1 | Spring Onion Stalk |
| 1 tsp | Olive Oil |
| 1/2 tsp | Ground Black Pepper |
| 1/2 tsp | Paprika |
| 1/4 tsp | Cayenne Pepper |
| 1/2 tsp | Dried Thyme |
| – | Pinch of Salt |
Nutritional Info (per serving)
Calories 289
Protein 25g
Carbohydrates 3g
Fat 19g
Fibre 1g
Serves 1 / 25 minutes
Really simple marinade for fresh salmon that can be whipped up in minutes. Tasty way to increase your daily Omega 3′s. I served this with rosemary and garlic green beans and sweet mashed potato.
Directions
Preheat oven to 160C.
Finely chop the spring onion and garlic.
Combine all the ingredients except the spring onion, use water to get the desired consistency and spread over the salmon. Sprinkle on the chopped spring onion.
Place the salmon in the oven for around 20 minutes.