Ingredients
| 500g | Chicken Breast |
| 60ml | Reduced Salt Soy Sauce |
| 30g | Reduced Salt and Sugar Tomato Ketchup |
| 30g | Agave Nectar/Honey |
| 1 tsp | Ground Ginger |
Nutritional Info (per serving)
Calories 230
Protein 40g
Carbohydrates 11g
Fat 3g
Fibre 0g
Serves 3 / 1 hour
Now I’ll be honest and say I actually got the idea of this off the top of a bottle of soy sauce but have changed the ingredients for lower sugar and salt versions! Still tastes amazing and only 5 ingredients!!
Directions
Place all the ingredients in a covered container or zip lock bag to marinate (at least 30 minutes).
Either grill on high heat with regular basting or cook in a preheated oven at 160C for 20-25 minutes.